hot artichoke seafood salad
- Categories
- Blank
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 14 ounces | Can artichoke hearts, drained and finely chopped |
| 2 cups | Mayonnaise |
| 2 cups | Freshly grated Parmesan cheese |
| 1½ cup | Fresh crab meat, drained and picked through |
| ½ teaspoon | Tabasco sauce |
| ½ cup | Toasted almonds |
| Assorted crackers |
Preheat oven to 350 degrees. Liberally grease a 1½ quart glass baking dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers.
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