hot artichoke dip ii
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| ¾ cup | Parmesan cheese |
| 1 can | (Lg.) artichoke hearts, quartered |
| ½ cup | Mayo |
| 1 can | (sm.) chopped chilies |
| ½ cup | Shredded cheddar |
| ½ teaspoon | Dill weed |
| Garlic powder | |
| Diced jalapenos to taste |
OPTIONAL
mix together, and bake at 350 degrees for 25 minutes. Serve with crackers or sliced sourdough bread. Dip is best served warm, so re-heat if it lasts that long!
Posted to EAT-L Digest 12 Sep 96 From: Trish Fuzesy <tjf@...> Date: Thu, 12 Sep 1996 18:07:49 -0700
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