Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Vegetable oil |
2 tablespoons | Red wine vinegar |
2 tablespoons | Sherry |
2 tablespoons | Soy sauce |
2 tablespoons | Brown sugar |
2 teaspoons | Lawry's Seasoned Salt |
2 teaspoons | Red pepper flakes |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Paprika |
1 teaspoon | Chili powder |
½ teaspoon | Lawry's Garlic Powder with Parsley |
1½ pounds | Flank steak; Scored across grain |
In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove ¼ cup marinade for basting. Add steak; seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard used marinade. Grill or broil steak 10 to 12 minutes or until desired doneness, truning once and basting often with additional ¼ cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the diagonal across the grain.
Recipe by: Lawry's "Grilling with Marinades" Posted to MC-Recipe Digest by SassyBeth <sas@...> on May 16, 1998