| Measure | Ingredient |
|---|---|
| 1 | Flank Steak, Cut In Very |
| Thin Shreds | |
| 1 cup | Carrot Shreds (Size Of Match |
| Sticks) | |
| 1 cup | Celery, Shredded (Size Of |
| 4 slices | Ginger -- minced |
| 4 | Clove Garlic -- minced |
| 2 tablespoons | Dark Soy Sauce |
| -----Ingredients----- | |
| Match Sticks) | |
| 4 | To 6 Fresh Hot Pepper Shreds |
| (Match Stick Size) | |
| 1 cup | Oil |
| 2 tablespoons | Sherry |
| 1 teaspoon | Sugar |
| 1 teaspoon | Hot Red Pepper -- crushed |
SEASONINGS 1. Heat the wok and add the oil. When it begins to smoke, add the ginger and garlic. Cook 30 seconds, then add the beef. 2. Stir-fry the beef until it is browned and drain in a sieve-lined bowl. 3. Heat 1 Tbs of the oil in the wok and add the carrots, celery, and pepper shreds. Stir-fry 1 min. 4. Add remaining seasonings and the beef. Stir-fry 2 mins more. 5. Serve with steamed white rice. Recipe By : Chinese Cooking-the easy wok method - ISBN 0-913880-06-X From: Dan Klepach Date: 09-30-95 (23:55) (159) Fido: Cooking