|6||Garlic cloves, crushed|
|6 tablespoons||Olive oil|
|1 teaspoon||Black pepper|
Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998
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