Yield: 1 Serving
Measure | Ingredient |
---|---|
5 pounds | Ripe tomatoes |
2 mediums | Onions |
¾ cup | Sugar |
1¼ cup | Cider vinegar |
1 teaspoon | Crushed red pepper |
1 teaspoon | Ground ginger |
1 teaspoon | Ground nutmeg |
1 teaspoon | Curry powder |
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.