Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Mayonnaise |
3 teaspoons | Prepared horseradish |
2 teaspoons | Dijon mustard |
1 teaspoon | Garlic powder |
1 teaspoon | Onion powder |
Recipe by: The Cook's Book of Uncommon Recipes - ISBN 0-940367-14-9 Mix all ingredients together and store in a covered container in your refrigerator. Use as a sauce with roast beef or cold cuts. Also as a spread on bread used to make meat or cheese sandwiches in place of butter or plain mayonnaise.