Yield: 6 servings
Measure | Ingredient |
---|---|
1 quart | Beef stock |
1 cup | Shredded beef |
1 \N | Pc horseradish root (freshly dug if possible) |
INGREDIENTS
Grate horseradish directly into simmering beef stock. (stand back, the fumes will knock your socks off). Float a piece of french bread on top of each serving.
From the files of Joyce Monschein