horseradish sauce (tlc)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 50 grams | Grated horseradish |
| 150 millilitres | Double cream |
| 1 teaspoon | Sugar |
| ½ teaspoon | Dry mustard powder |
| ½ teaspoon | Salt |
| ½ teaspoon | White pepper |
| 2 teaspoons | White wine vinegar |
Fresh horseradish must be soaked in cold water one hour and then washed prior to use.
1. Scrape the horseradish into very thin shreds with a sharp knife.
2. Whip the cream into stiff peaks and then fold in the horseradish, sugar, mustard, salt, pepper and vinegar. 3. Pour into a jar
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