Yield: 1 Servings
Measure | Ingredient |
---|---|
50 grams | Grated horseradish |
150 millilitres | Double cream |
1 teaspoon | Sugar |
½ teaspoon | Dry mustard powder |
½ teaspoon | Salt |
½ teaspoon | White pepper |
2 teaspoons | White wine vinegar |
Fresh horseradish must be soaked in cold water one hour and then washed prior to use.
1. Scrape the horseradish into very thin shreds with a sharp knife.
2. Whip the cream into stiff peaks and then fold in the horseradish, sugar, mustard, salt, pepper and vinegar. 3. Pour into a jar