horseradish salad
| Measure | Ingredient |
|---|---|
| 1 | Lime jello |
| 2 cups | Boiling water |
| 1 can | Pimento, small |
| 8 ounces | Cream cheese |
| 1 | May substitute cottage chees |
| 3 tablespoons | Horseradish, moist |
| 1 cup | Nuts, finely chopped |
| ¼ teaspoon | Salt |
| 1 | Lemon jello |
| 1 can | Crushed pineapple, w/juic |
| 1 can | Sweetened condensed milk |
| 3 tablespoons | Lemon juice |
Dissolve jello in boiling water. Add other ingredients and mix well.
Pour into 9x13 dish and refrigerate untilset.
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