Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Ketchup |
½ cup | White vinegar |
½ cup | Vegetable oil |
¼ cup | Sugar |
2 teaspoons | Salt (up to) |
3 tablespoons | Horseradish |
1 \N | Clove garlic; crushed |
Date: Wed, 7 Feb 1996 21:08:03 CST (-0600) From: LynnRausch <lrausc19@...> In a blender jar, combine all ingredients: blen until well mixed. Keep refrigerated. (This is great on any salad and it's easy and fast). Makes about 2 cups.
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