horseradish french dressing
- Categories
- Dressing
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ketchup |
| ½ cup | White vinegar |
| ½ cup | Vegetable oil |
| ¼ cup | Sugar |
| 2 teaspoons | Salt (up to) |
| 3 tablespoons | Horseradish |
| 1 | Clove garlic; crushed |
Date: Wed, 7 Feb 1996 21:08:03 CST (-0600) From: LynnRausch <lrausc19@...> In a blender jar, combine all ingredients: blen until well mixed. Keep refrigerated. (This is great on any salad and it's easy and fast). Makes about 2 cups.
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