Yield: 1 cup
Measure | Ingredient |
---|---|
1 cup | Yogurt Cheese |
¼ cup | Onion(s), finely chopped |
3 teaspoons | Prepared horseradish to |
4 teaspoons | Prepared horseradish |
2 packs | Sweet 'N Low |
In a small bowl, combine all ingredients; stir until well blended.
Stir in a few tbs chicken broth or low-fat milk to thin for sauces or salad dressings.
Savor the Flavor by Gail L. Becker ISBN 0-517-10026-6 pg 96 Submitted By DIANE LAZARUS On 02-14-95