horseradish barbecue sauce
- Categories
- Sauces
- Yield
- 20 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | TOMATO SAUCE |
| ¼ cup | TOMATO PASTE |
| 3 tablespoons | BEER |
| 3 tablespoons | CIDER VINEGAR |
| 2 tablespoons | BROWN SUGAR |
| ½ teaspoon | PAPRIKA |
| ¼ teaspoon | SALT |
| 2 teaspoons | PREPARED HORSERADISH |
COMBINE ALL INGREDIENTS, EXCEPT HORSERADISH. IN A 1 QUART GLASS MEASURE.
STIR UNTIL MIXTURE IS WELL BLENDED.
COVER WITH WAX PAPER; MICROWAVE ON HIGH FOR 8 TO 9 MINUTES.
STIR EVERY 3 MINUTES. STIR IN HORSERADISH. SERVE WITH FISH, SHRIMP OR BEEF.
Similar recipes
- Creamy horseradish dip
- Creamy horseradish dressing
- Freezing horseradish
- Homemade horseradish
- Horseradish
- Horseradish cream
- Horseradish cream sauce
- Horseradish french dressing
- Horseradish mold
- Horseradish mustard
- Horseradish relish
- Horseradish salad
- Horseradish sauce #1
- Horseradish sauce #3
- Horseradish sauce 2
- Horseradish soup
- Horseradish spread
- Horseradish vegetable sauce
- Horseradish-garlic burgers
- Passover horseradish
Random recipe of the day
Follow us
