horse radish sauce
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Gill Milk |
| ½ teaspoon | Mixed mustard |
| 1 | Gill Cream |
| 1 tablespoon | Vinegar |
| 3 tablespoons | Grated Horse Radish |
| 1 teaspoon | Sugar |
| Salt and pepper |
Do this: Mix the dry ingredients and stir in the milk and cream. Lastly the Vinegar.
Before the wires burn hot with the question "What is a gill" If I remmember correctly from many years ago it is ¼ imp pint. When I make it I use 8 (15ml) tablespoons. Posted to CHILE-HEADS DIGEST V3 #363 by Tony Flynn <flynnaj@...> on Jun 22, 1997
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