Horn of plenty cones

Yield: 8 Servings

Measure Ingredient
8 \N Sugar cones
1 cup Non dairy whipped topping; (approximately)
2 \N Bananas; cut into bits
1 cup Grapes; cut in half
2 \N Apples; peeled and chopped

In each cone, alternate spoonfuls of whipped topping and fruit bits, mounding slightly.

Variation: Can use vanilla pudding or ice cream in place of whipped topping. Or omit the topping and fill cones with just fruit! Recipe by: LSS Files

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 28, 1998, converted by MM_Buster v2.0l.

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