|1.00 quart||Nonfat milk|
|¼ cup||Rice flour|
|(or 1/3 cup raw white rice powdered -- in a blender)|
|1.00 tablespoon||Vanilla extract|
Recipe by: Susan Feniger and Mary Sue Milliken Pour the milk into a wide skillet and bring to a boil. Reduce to a simm
Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk m
This recipe yields about 3 quarts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6353 broadcast 01-09-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
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