| Measure | Ingredient |
|---|---|
| -Barb Day GWHP32A | |
| 1 pack | Yeast |
| ¼ teaspoon | Ginger |
| ¼ teaspoon | Sugar |
| 2¼ cup | Better for Bread flour |
| ½ cup | Wheat flour |
| ¼ cup | Pure rich bran |
| 2 tablespoons | Gluten |
| ½ teaspoon | White pepper |
| ½ cup | Cholesterol-free bacon-flavor chips |
| 1 tablespoon | Onion; dried/minced |
| 1 cup | Blackeyed peas;canned/draine |
| 1 tablespoon | Vegetable oil |
| 1½ cup | Very warm water |
*Black-Eyed Peas & Bacon Bread Add all ingredients into the pan in the order listed. Select white bread and push "Start". You can serve this delightful cholesterol-free, high-fiber bread on NeYear's Eve instead of the traditional bowl of black-eyed peas believed to bring good fortune for the year ahead. Shared by Barb Day
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