Yield: 15 servings
Measure | Ingredient |
---|---|
\N \N | -Barb Day GWHP32A |
1 pack | Yeast |
¼ teaspoon | Ginger |
¼ teaspoon | Sugar |
2¼ cup | Better for Bread flour |
½ cup | Wheat flour |
¼ cup | Pure rich bran |
2 tablespoons | Gluten |
½ teaspoon | White pepper |
½ cup | Cholesterol-free bacon-flavor chips |
1 tablespoon | Onion; dried/minced |
1 cup | Blackeyed peas;canned/draine |
1 tablespoon | Vegetable oil |
1½ cup | Very warm water |
*Black-Eyed Peas & Bacon Bread Add all ingredients into the pan in the order listed. Select white bread and push "Start". You can serve this delightful cholesterol-free, high-fiber bread on NeYear's Eve instead of the traditional bowl of black-eyed peas believed to bring good fortune for the year ahead. Shared by Barb Day