Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Chicken;cut-up |
½ \N | Lemon; |
2 teaspoons | Ginger;ground |
⅓ cup | Peanut Oil |
¼ cup | Honey |
1 \N | Salt;pinch |
Rub the chicken pieces with lemon. Sprinkle with ½ of the ginger and salt. Combine oil, honey, and the remaining ginger.
Brush chicken with honey mixture. Roast in oven (350 F) 1½ to 2 hours, basting occasionally with the honey mixture.