honeyed chicken

Categories
Main dish
Jewish
Chicken
Poultry
Yield
1 servings
MeasureIngredient
1 pounds Chicken;cut-up
½  Lemon;
2 teaspoons Ginger;ground
⅓ cup Peanut Oil
¼ cup Honey
Salt;pinch

Rub the chicken pieces with lemon. Sprinkle with ½ of the ginger and salt. Combine oil, honey, and the remaining ginger.

Brush chicken with honey mixture. Roast in oven (350 F) 1½ to 2 hours, basting occasionally with the honey mixture.

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