Honeydew soup, chilled

Yield: 4 Servings

Measure Ingredient
1 tablespoon Minced fresh ginger; no substitute (I tried the dried ginger and it was a disaster)
½ cup Boiling water
2 \N Honeydew melons; finely pureed
¼ cup Fresh squeezed lime juice
4 teaspoons Honey
1 medium Mango peeled; seeded and cut small.
8 smalls Mint leaves

From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:47:58 -0700 Farmhouse Cookbook - WA state

Combine ginger and boiling water, cover and set aside for 10 minutes.

Strain. Add the liquid to the honeydews, lime juice and honey. Combine, blend and refrigerate for 1 hour. Pour chilled mixture over mango and garnish with the mint leaves.

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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