Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Minced fresh ginger; no substitute (I tried the dried ginger and it was a disaster) |
½ cup | Boiling water |
2 \N | Honeydew melons; finely pureed |
¼ cup | Fresh squeezed lime juice |
4 teaspoons | Honey |
1 medium | Mango peeled; seeded and cut small. |
8 smalls | Mint leaves |
From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:47:58 -0700 Farmhouse Cookbook - WA state
Combine ginger and boiling water, cover and set aside for 10 minutes.
Strain. Add the liquid to the honeydews, lime juice and honey. Combine, blend and refrigerate for 1 hour. Pour chilled mixture over mango and garnish with the mint leaves.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .