PREP TIME: 10 MINUTES
Tie a knot in the end of a piece of shoestring licorice. Thread on pieces of honeycomb cereal alternating with dried apricots. Finish with an apricot, strung lengthwise. Decorate with currants for eyes, and split licorice end to make forked tongue. Origin: What's Cooking Magazine, by Kraft, 8th issue. Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 02-08-95
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