Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | 1 liter tub soft scoop dairy ice-cream |
4 \N | Crunchie bars; cut into small |
\N \N | ; pieces |
175 grams | Ginger in ginger wine; roughly chopped, |
\N \N | ; reserving 3 |
\N \N | ; tablespoons of |
\N \N | ; liquor (6oz) |
1 \N | Traditional brandy snap baskets; ¥ |
Scoop the ice-cream into a bowl and combine with the crunchie bars, ginger and liquor, mix to incorporate. Place in the freezer to harden up again.
Transfer scoops of the ice-cream mixture into the brandy snap baskets and serve immediately.
Converted by MC_Buster.
NOTES : A combination of vanilla ice-cream with the flavours of ginger and honeycomb encased in a brandy snap basket.
Converted by MM_Buster v2.0l.