Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Poppy seeds |
1 tablespoon | Celery seed |
1 cup | Honey |
½ cup | Vinegar |
3 tablespoons | Lemon juice |
3 cups | Salad oil |
2 cups | Sugar |
1 teaspoon | Salt |
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Mix well in a medium bowl and allow to stand overnight to thicken. Serve with fresh fruits. Keeps several weeks in the refrigerator.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .