honey-poppy seed dressing
- Categories
- Dressing
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Poppy seeds |
| 1 tablespoon | Celery seed |
| 1 cup | Honey |
| ½ cup | Vinegar |
| 3 tablespoons | Lemon juice |
| 3 cups | Salad oil |
| 2 cups | Sugar |
| 1 teaspoon | Salt |
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Mix well in a medium bowl and allow to stand overnight to thicken. Serve with fresh fruits. Keeps several weeks in the refrigerator.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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