Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Olive oil or vegetable oil |
¼ cup | Lemon juice |
1 tablespoon | Honey |
1 teaspoon | Prepared mustard |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Combine ¾ cup olive oil or vegetable oil, ¼ cup lemon juice, 1 T.
honey, 1 tsp. prepared mustard, ½ tsp. salt, and ¼ tsp. pepper in a tightly covered 2-cup container. Shake well. Refrigerate until serving time. Drizzle over salad.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .