Honey-mustard dip

Yield: 1 cup

Measure Ingredient
1 cup Yogurt Cheese
1 tablespoon Dijon mustard
1 tablespoon Honey
3 packs Sweet 'N Low

In a small bowl, combine all ingredients; stir until well blended.

Stir in a few tbs chicken broth or low-fat milk to thin for sauces or salad dressings.

Savor the Flavor by Gail L. Becker ISBN 0-517-10026-6 pg 95 Submitted By DIANE LAZARUS On 02-14-95

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