Yield: 16 servings
Measure | Ingredient |
---|---|
\N \N | BETTIE COOPER (VGXB82A) |
1½ cup | Bread flour |
¾ cup | Wheat flour |
1 tablespoon | Dry milk |
3 tablespoons | Honey |
1 \N | Bouillon cube, crushed |
2 tablespoons | Dijon mustard |
1 tablespoon | Vinegar added to |
\N \N | Water to make 3/4 cup |
2 teaspoons | Active dry yeast |
Put ingredients into breadmaker oven as your maker's instructions specify.
In the Panasonic, the liquid goes in last and the yeast goes into the yeast dispenser. I bake this recipe on whole wheat rapid mode, and I think it would do equally well on regular cycles. It has a nice "chew" to the bread and makes great sandwich bread! Hope you enjoy! Bettie, DFW, TX 05/16 01:28 pm CDT Reformatted by Elaine Radis