honey-baked root vegetables
- Categories
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Honey |
| 1 tablespoon | Melted butter |
| ¼ teaspoon | Salt |
| 1 pounds | Carrots cut in 4x«-inch sticks |
| 1 small | Rutabaga (1 lb) cut in 4x«-inch sticks |
| Cooking spray |
Combine honey, butter and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables.
Arrange vegetables in a single layer in a 15x10-inch jelly roll pan coated with cooking spray. Bake at 375øF for 1 hour or until vegetables are tender, stirring occasionally.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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