honey-and-spice glaze

Categories
Herbs/spice
Yield
10 servings
MeasureIngredient
Lemons,medium-size
½ cup Honey
2 tablespoons Mixed pickling spice,crushed
2 teaspoons Salt

1. Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice.

2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes.

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