honey spiced quail
- Categories
- Stern1
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 8 | Quails; halved and boned 8 |
| ¼ cup | Honey 50 mL |
| ¼ cup | Soy sauce 50 mL |
| 1 teaspoon | Hot chili paste 5 mL |
| 1 teaspoon | 5 spice powder 5 mL |
| 1 bunch | Fresh Italian parsley 1 |
MARINADE
Pat quail dry and place in a shallow baking dish.
Combine honey with soy sauce, hot chili paste, 5 spice powder and cilantro in a small bowl. Pour over quails and rub in well. Allow to marinate in the refrigerator a few hours.
Cook on the barbecue, in a grill pan or under the broiler for about 5 minutes per side or until just cooked through.
Arrange parsley on serving platter and place quail on top.
Converted by MC_Buster.
NOTES : Makes 8 servings
Converted by MM_Buster v2.0l.
Similar recipes
- Baked quail
- Green mango salad
- Grilled shrimp cocktail
- Herb roasted tomatoes
- Lemon polenta waffles
- Lemon strawberry mousse cake
- Meringue roll with mango
- Mini pavlovas
- Moroccan vegetable strudel
- Mussels provencale
- Oriental eggplant spread
- Quail & mushrooms
- Quail pie
- Ricotta bruschetta
- Roasted salmon with lentils
- Rosemary beer bread
- Rustic apple tart
- Savarin sauce
- Smoked salmon roulade
- Stuffed quail
Random recipe of the day
Follow us
