Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Catchup |
⅔ cup | Salad oil |
¾ cup | Vinegar |
5 tablespoons | Worcestershire sauce |
1 cup | Honey |
2 tablespoons | Dry mustard |
3 teaspoons | Ginger, fresh grated |
1 each | Lemon, sliced thinly |
3 tablespoons | Butter |
Combine all ingredients in a saucepan and heat to blend together.
Source: Best Barbeque Recipes by Mildred Fischer