Yield: 24 servings
Measure | Ingredient |
---|---|
6 ounces | Honey |
8 ounces | Egg |
3 ounces | Vegetable oil |
3 ounces | Half and half |
2 pounds | Biscuit mix |
2 tablespoons | Grated orange peel |
\N \N | Egg wash |
Method: Combine and mix honey, eggs, oil and half and half. Stir into biscuit mix and grated orange peel. Divide dough into 2 parts, place on floured board and roll each part into circle ½-inch thick. Cut each round into 12 wedges. Place on greased or paper-lined pans.
Brush with egg wash. Bake in 400 F oven 10 minutes or until lightly browned. Submitted By DAN KLEPACH On 08-14-95