Honey roasted nuts

Yield: 6 servings

Measure Ingredient
3 cups Nuts
2 tablespoons Margarine
½ teaspoon Cinnamon
½ cup Honey
½ teaspoon Grated orange peel

Microcook all ingredients in bowl 4 to 7 minutes at high power, stirring halfway through cooking time. Spread nuts on foil to cool.

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