Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cups | Rice, cooked |
½ cup | Raisins |
2½ cup | Milk |
½ cup | Honey |
2 tablespoons | Butter |
1 teaspoon | Grated Lemon peel |
1 tablespoon | Lemon Juice |
Combine rice, raisins, milk, honey, and margarine. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring occasionally.
Stir in lemon peel and juice.
For a festive touch, put a Tbsp of Whipped cream or other topping on each serving, and top with cherry or strawberry.
From: Rice Council of America 1971