Honey oats 'n' barley bread (machine)

Yield: 1 loaf

Measure Ingredient
2½ teaspoon Dry yeast
1½ cup Whole wheat flour
¾ cup Quick-cooking oats, uncooked
⅓ cup Oat bran
¼ cup Quick-cooking barley, dry
1 cup Bread flour
2 teaspoons Sugar
1 teaspoon Salt
⅛ cup Honey
1½ cup Plus 2 T warm (105ø-115ø)
\N \N Water

Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Bread will be ready in 4 hours and 10 minutes.

Studies indicate that oat bran is even more beneficial than healthful wheat bran. So, we couldn't resist adding some to one of our whole grain breads. Even better, a little bran goes a long way. Lots of oatmeal plus crunchy barley make this bread a sure hit with the whole family!

From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95

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