Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
1 pounds | Turkey |
2 tablespoons | Honey |
2 tablespoons | Dijon mustard |
1 teaspoon | Lemon juice |
1 teaspoon | Curry powder |
¼ teaspoon | Salt |
1 \N | Garlic clove |
\N \N | Chives |
In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes or until turkey is opaque. Add honey, mustard, lemon juice, curry powder, salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.
Serve hot on small picks. Makes 30 to 35 pieces.
Recipes sent to me from Bill, wight@...