honey mustard brie almondine
- Categories
- None
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Sheet puff pastry; (8 1/2 ounces), thawed |
| 1 | Brie; (8 ounce) cheese wheel |
| 2 tablespoons | Grey Poupon ® Honey Mustard |
| ⅓ cup | Planters ® Sliced Almonds; toasted |
| 1 | Egg; beaten |
| Ritz ® or Triscuit ® wafers |
1. Roll puff pastry to flatten on floured surface.
2. Brush top an dsides of cheese wheel with mustard; coat with almonds.
Place in center of pastry. fold pastry around chees,e trimming as necessray; seal edges. Place seam-side down on greased baking sheet.
Decorate with pastry trimming cut outs. Brush with beaten egg 3. Bake at 400° F for 15 - 18 minutes or until golden brown. Let stand 10 minutes before serving. Serve with crackers.
Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998
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