Yield: 6 Servings
Measure | Ingredient |
---|---|
¾ cup | Coarse-grain Dijon-style mustard |
2 tablespoons | Cider vinegar |
2 tablespoons | Honey |
1½ teaspoon | Hot pepper sauce |
In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne.
Posted to MM-Recipes Digest V4 #087 by Bruce Dungey <bruce_d@...> on Mar 28, 1997