honey lemonade
- Categories
- Beverage
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Honey |
| 1 cup | Hot water |
| ¾ cup | Lemon juice |
| 8 cups | Cold water |
Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1½ T lemon juice and 1 c water per person. Pour into iced glasses.
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