Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Chicken breasts skinned and boned (6 oz ea) |
\N \N | Juice of 2 limes |
\N \N | The Versatile Grain |
\N \N | and the |
\N \N | Elegant Bean |
\N \N | by Sheryl and Mel London |
\N \N | ISBN 0-671-76106-4 |
\N \N | pg 320-321 |
¼ teaspoon | Salt or to taste |
1 teaspoon | Paprika |
2 tablespoons | Honey |
2 dashes | Tabasco sauce (to 3 drops) |
Place chicken in a shallow pan. Combine remaining ingredients, except tomato and cilantro, pour over chicken and marinate for 15 minutes per side. Lift chicken out of marinade, broil of charcoal grill for about 5 minutes per side or until just cooked through. Discard the marinade.
Submitted By DIANE LAZARUS On 03-29-95