Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Shortening |
3 tablespoons | Margarine or butter |
⅓ cup | Gold Medal all-purpose flour |
½ teaspoon | Salt |
½ teaspoon | Ground ginger |
/2 t | ground ginger |
¼ teaspoon | Pepper |
3 pounds | Chicken drumsticks and thighs |
⅓ cup | Honey |
⅓ cup | Chili sauce 1/3 Cup soy sauce |
Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture.
Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan.
Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings.
Nutrition Information per Serving 1 serving Percent of US. RDA Calories 575 Protein 70' Protein, 9 46 Vitamin A 12' Carbohydrate, 9 25 vitamin C 69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185 Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium 2' Iron 18' From the files of Al Rice, North Pole Alaska. Feb 1994