Honey garlic sauce for fondue

Yield: 1 Servings

Measure Ingredient
⅓ cup Honey
3 tablespoons Soy sauce
1 teaspoon Rice wine
1 teaspoon Vinegar
1 \N Clove garlic, minced very fine

Combine ingredients; heat for two minutes, medium heat. Makes about ½ cup.

I have used regular white wine and rice vinegar.

Posted to FOODWINE Digest 12 Dec 96 From: Leslie Duncan <duncan@...> Date: Fri, 13 Dec 1996 00:58:41 -0500

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