|1 pint||(16oz) lowfat plain yogurt|
|2 tablespoons||Orange juice|
|½ teaspoon||Grated orange peel|
Combine yogurt in a small bowl with rest of ingredients. Mix well. Serve with sliced fruit. Makes 2¼ cups.
Src: American Bee Journal
Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 21:26:44 -0400 From: Rod Grant <rodgrant@...>
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