Yield: 1 servings
Measure | Ingredient |
---|---|
200 grams | Self raising flour; (7oz) |
25 grams | Castor sugar; (1oz) |
300 millilitres | Milk; ( 1/2 pint) |
1 medium | Size egg |
2 tablespoons | Honey |
1 tablespoon | Lemon zest |
8 \N | Plums or 4 bananas; cut into thick |
\N \N | ; pieces |
25 grams | Dark brown sugar; (1oz) |
\N \N | Oil for greasing |
Sieve the flour and castor sugar into a bowl.
Mix the milk, egg and honey together in a separate bowl and pour it onto the flour whisking to form a smooth batter. Pass the mixture through a sieve into a jug. Then add the lemon zest.
Cut the plums in half, remove stones and place on a roasting tray. Sprinkle over the brown sugar and grill for approximately 5-8 minutes until the sugar caramelises. If baking the fruit place the fruit into a pre-heated oven 190 C 375 F, Gas Mark 5 for 10 minutes.
Heat 1 teaspoon of oil in a heavy based frying pan over a moderate heat.
Pour a small amount of the mixture into the middle of the pan and tilt the frying pan to allow the mixture to spread to the edges.
Cook the pancake for 1 minute on each side. Repeat this using the remaining mixture.
Slide the pancake onto a plate, place 2 pieces of fruit and some ice cream on 1 half of the pancake and fold over. Fill the remaining pancakes with a mixture of the fruit and ice cream.
Notes Alternatively canned fruit or fruit pie filling could be used instead of the plums.
Converted by MC_Buster.
NOTES : Delicious lemony pancakes with caramelised fruit.
Converted by MM_Buster v2.0l.