homestead ham loaf

Categories: None
Yield: 6 Servings

Measure	Ingredient
1 pounds	Ground cooked ham - about 3
	Cups
½ pounds	Lean bulk sausage
1 cup	Dry bread crumbs
1 tablespoon	Mustard
1	Egg -- beaten
1 teaspoon	Onion -- grated
½ cup	Milk
	Sauce:
¼ cup	Brown sauce
½ teaspoon	Dry mustard
2 tablespoons	Orange juice

In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr File