Yield: 6 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese, cubed |
1¼ cup | Milk |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
4 cups | Potatoes, thinly sliced |
2 teaspoons | Chives, chpd |
In lg saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly.
Spoon into 1½ quart casserole; cover. Bake 350 deg, 1 hour, 10 mins or until potatoes are tender. Stir before serving. Can make this ahead but don't cook, refrigerate. When ready to serve, bake as directed.