homemade wonton wrappers

Categories
Breads
Philippino
Asian
Yield
4 Servings
MeasureIngredient
  -PVMP45B
Eggs
2 cups All-purpose flour
2 tablespoons To 4 Tbs. water

Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares. Use in recipes that call for WWs.

Similar recipes

Random recipe of the day

Impossible lasagna pie # 2

Follow us

 Subscribe in a reader