|2 pounds||Ground turkey|
|¼ teaspoon||Dried thyme|
|¼ teaspoon||Dried savory|
|1 tablespoon||Chopped cilantro|
|⅛ teaspoon||Fennel seed|
|1||Clove garlic, minced|
1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.
2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties.
3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 6, 1997
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