homemade tartar sauce
- Categories
- Sauces
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 2 | Green onions |
| 2 | Sweet pickles |
| 1 | Dill pickle |
| ½ cup | Pimento olives |
| 1 | Clove garlic |
| ½ | Lemon; juiced |
| 2 cups | Mayonnaise |
| 1 dash | Worcestershire |
| 1 dash | Tobasco |
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.
Similar recipes
- Chipotle tartar sauce
- Confederate tartar sauce
- Jalapeno tartar sauce
- Lamb tartare
- Lemon tartar sauce
- Lisa's tartar sauce
- Quick tartar sauce
- Salmon tartar
- Salmon tartare
- Sauce tartare
- Steak tartare #1
- Steak tartare #2
- Tartar salsa
- Tartar sauce
- Tartar sauce #2
- Tartar sauce 2
- Tartare sauce
- Tuna tartar
- Tuna tartar emerilized
- Yogurt tartar sauce
Random recipe of the day
Individual chocolate cheesecakes
Follow us
