Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Fish Blend I |
2 teaspoons | Onion powder |
2 teaspoons | Dried basil |
\N \N | Fish Blend III |
2 teaspoons | Dried chives |
\N pounds | Blend II |
1 teaspoon | Dried basil |
1 teaspoon | Dried chervil |
\N \N | Fish Blend II |
1 teaspoon | Dried basil |
1 teaspoon | Dried chervil |
\N pounds | Blend I |
2 teaspoons | Dried chervil |
\N \N | Lamb Blend |
2 teaspoons | Dried parsley |
2 teaspoons | Ground black pepper 1 teaspoon dried marjoram |
2 teaspoons | Celery seed |
2 teaspoons | Dried dill |
1 teaspoon | Dried marjoram |
1 teaspoon | Dried parsley |
¼ teaspoon | Dried thyme |
1 teaspoon | Dried parsley |
1 teaspoon | Dried tarragon |
2 teaspoons | Garlic powder |
2 teaspoons | Dried tarragon |
2 teaspoons | Dried rosemary |
2 teaspoons | Dried thyme |
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
YIELD: 1½ TABLESPOONS
FROM: COOKING WITH HEALTHFUL
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
Submitted By RODNEY RIPLINGER On 10-19-94