Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 cups | Crushed tortilla, natcho, or barbecue chips |
1 teaspoon | Black pepper |
1 teaspoon | Garlic powder |
1 teaspoon | Taco seasoning |
3 tablespoons | Parsley flakes pinch of cayenne |
½ teaspoon | Basil pinch poultry seasoning |
1 teaspoon | Seasoned salt |
Pour into a large ZipLoc bag. Shake until well mixed. Store in freezer. Use to coat beef, chicken, pork, and fish. You can alter the spices to your own taste.
Origin: Sharon Stevens Shared by: Sharon Stevens.
From: Sharon Stevens Date: 21 Apr 94 Submitted By GAIL SHIPP On 03-30-95