Homemade shake n bake

Yield: 1 servings

Measure Ingredient
2 cups Flour
2 cups Crushed tortilla, natcho, or barbecue chips
1 teaspoon Black pepper
1 teaspoon Garlic powder
1 teaspoon Taco seasoning
3 tablespoons Parsley flakes pinch of cayenne
½ teaspoon Basil pinch poultry seasoning
1 teaspoon Seasoned salt

Pour into a large ZipLoc bag. Shake until well mixed. Store in freezer. Use to coat beef, chicken, pork, and fish. You can alter the spices to your own taste.

Origin: Sharon Stevens Shared by: Sharon Stevens.

From: Sharon Stevens Date: 21 Apr 94 Submitted By GAIL SHIPP On 03-30-95

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