homemade quick mix
- Categories
- Quick bread
- Homemade co
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8½ cup | Unbleached flour -- or |
| All-purpose | |
| 4 tablespoons | Baking powder |
| 1 tablespoon | Salt |
| 2 teaspoons | Cream of tartar |
| 1 teaspoon | Baking soda |
| 1½ cup | Nonfat dry milk -- instant |
| OR | |
| 1½ cup | Dry buttermilk powder |
| 2¼ cup | Vegetable shortening |
In a large bowl, sift together all dry ingredients. Blend well. Cut in shortening by hand or with a heavy-duty mixer until the mixture resembles cornmeal in texture. Put into an airtight container; label with date and contents. Store in a cool, dry pl Makes about 13 c of Homemade Quick Mix.
Variation: Use 4¼ c unbleached flour and 4 ¼ c whole wheat flour.
Increase baking powder to 5 tb. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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